Porridge. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in milk. Перевод слова porridge, американское и британское произношение, транскрипция, словосочетания, примеры использования. Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot Learner: porridge Image American: porridge porridge English: porridge Example sentences Word lists Related word partners Trends In other languages. Variant of pottage (“thick soup or stew”), influenced by porray (“stew of leeks”).
Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these are more often described by regional/national variant. Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n. You can have Porridge using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Porridge
- It’s 30 g of flocon d'avoine.
- It’s 125 ml of lait.
- It’s 10 g of cassonade.
- It’s 1 of jaune d'oeuf.
- Prepare 1 c of a c d'arôme vanille.
A soft food made by boiling oatmeal or another meal in water or milk. por′ridg·y adj. Published by Houghton Mifflin Harcourt Publishing Company. Porridge definition is – a soft food made by boiling meal of grains or legumes in milk or water until thick. Guryev porridge is a classic Russian dish.
Porridge step by step
- Faire chauffer le lait avec la vanille Blanchir le jaune d'oeuf avec le sucre et verser le lait chaud dessus et mélanger.
- Remettre sur le feu et ajouter les flocon d'avoine. Mélanger sans arrêt jusqu'à obtenir la texture d'une crème pâtissière crémeuse.
- Filmer au contact et laisser refroidir 30 minutes. Placer au frais.
- Une fois refroidi, ajouter ce que vous voulez : chocolat, fruit caramel….. Ou nature c'est excellent aussi Peut aussi se manger juste à la sortie de la casserole..
Tender semolina combined with berries and nuts turn the dish into a dessert.
