How to Cook Perfect Porridge

Posted on

Porridge. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in milk. Перевод слова porridge, американское и британское произношение, транскрипция, словосочетания, примеры использования. Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot Learner: porridge Image American: porridge porridge English: porridge Example sentences Word lists Related word partners Trends In other languages. Variant of pottage (“thick soup or stew”), influenced by porray (“stew of leeks”).

Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these are more often described by regional/national variant. Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n. You can have Porridge using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Porridge

  1. It’s 30 g of flocon d'avoine.
  2. It’s 125 ml of lait.
  3. It’s 10 g of cassonade.
  4. Prepare 1 of jaune d'oeuf.
  5. Prepare 1 c of a c d'arôme vanille.

A soft food made by boiling oatmeal or another meal in water or milk. por′ridg·y adj. Published by Houghton Mifflin Harcourt Publishing Company. Porridge definition is – a soft food made by boiling meal of grains or legumes in milk or water until thick. Guryev porridge is a classic Russian dish.

Porridge step by step

  1. Faire chauffer le lait avec la vanille Blanchir le jaune d'oeuf avec le sucre et verser le lait chaud dessus et mélanger.
  2. Remettre sur le feu et ajouter les flocon d'avoine. Mélanger sans arrêt jusqu'à obtenir la texture d'une crème pâtissière crémeuse.
  3. Filmer au contact et laisser refroidir 30 minutes. Placer au frais.
  4. Une fois refroidi, ajouter ce que vous voulez : chocolat, fruit caramel….. Ou nature c'est excellent aussi Peut aussi se manger juste à la sortie de la casserole..

Tender semolina combined with berries and nuts turn the dish into a dessert.

Leave a Reply

Your email address will not be published.