Recipe: Appetizing Cloud eggs

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Cloud eggs. Cloud eggs or eggs nests, whatever you call them they are a delightful way to prepare eggs! You basically whip up the egg whites, form cloud or nest shapes with the whipped egg whites, and plop. Leave a Comment Disclosure: This recipe provides Amazon affiliate links.

Cloud eggs are delicate and delicious, too. The method is also quite versatile, perfect for playing around with different flavors by changing the type of cheese used, adding minced herbs, even stirring. Our recipe for cloud eggs or eggs in a cloud is super simple, it's hard to mess it up. You can have Cloud eggs using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cloud eggs

  1. You need 1 of oeuf.
  2. It’s of Épices aux choix.
  3. You need of Sel & poivre.

They're low carb and super flavorful with salty crumbled bacon and parmesan cheese. I made the Cloud Eggs by hand (without a mixer). The eggs did not turn out at all. Maybe cook them at a lower temperature or don't cook them as long.

Cloud eggs step by step

  1. Préchauffer le four à 200 °C.. Cassez l'œuf puis separez les blancs d'œufs du jaune, gardez le blanc dans un bol et le jaune dans sa coquille pour plus tard..
  2. Assaisonnez le blanc d'œuf de Sel et épices de votre choix puis fouettez le blanc d'œuf jusqu'à ce qu'ils soient mousseux et qu'il se tienne à l'aide d'un fouet électrique..
  3. Déposer le blanc d'œuf fouetté en forme de nuage rond sur une plaque à pâtisserie, en faisant un puits au milieu.. Enfournez le nuage de blanc d'œuf pendant 5 à 6 minutes..
  4. Versez le jaune d'œuf au milieu du nuage blanc avant de remettre au four pendant 3 minutes.. 🌸Bonne appétit🌸. Cloud eggs

This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make. These fun and trendy eggs are the new craze on Instagram. Try them for your next brunch – and you'll wow your guests. Cloud eggs are fluffy baked eggs.

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