Summer Corn Salad. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper.
Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat. You can cook Summer Corn Salad using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Summer Corn Salad
- It’s of corn on the cob, cut off cob.
- Prepare of vine ripe tomatoes, diced.
- You need of cucumber, cubed.
- You need of red onion, diced.
- Prepare of extra virgin olive oil.
- Prepare of cider vinegar.
Directions Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. A light, fresh, and easy Summer Corn Salad is the perfect way to enjoy the season's produce! Corn, tomatoes, bell pepper, red onion, smoky bacon and fresh herbs come together with a creamy mayonnaise and sour cream dressing.
Summer Corn Salad step by step
- Put all ingredients in bowl and toss to coat. Salt and pepper to taste..
HOW TO MAKE SUMMER CORN SALAD: In a bowl add all of the vinaigrette ingredients. Whisk together all of the vinaigrette ingredients until combined (or use a shaker container and shake well). Allow the vinaigrette to sit for at least an hour to allow the herbs to infuse the oil. Summer Corn Salad A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad. This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends!