Feta Watermelon fresh Summer Salad. In a large bowl, combine cubed watermelon and feta cheese. In a small bowl, make the lime dressing. Whisk together olive oil, lime juice, red wine vinegar, salt, and pepper until emulsified.
First, cut the watermelon in small cubes. You can cut feta in cubes too or add crumbled feta cheese, and sprinkle all into a large bowl. Next, cut the fresh mint into pieces. You can cook Feta Watermelon fresh Summer Salad using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Feta Watermelon fresh Summer Salad
- It’s Half of baby watermelon.
- It’s Half of package feta cheese.
- It’s of Half red onion.
- It’s of 6 fresh mint leaves.
A quick and easy watermelon feta salad, with basil, flaky sea salt, and a generous drizzle of extra virgin olive oil. This is the best side dish and will be on repeat all summer long! Pour dressing over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl, and stir gently to integrate the cheese into the salad.
Feta Watermelon fresh Summer Salad step by step
- Cut the watermelon, feta cheese and onions in small pieces, mixed up in a bowl, in the end, add olive and mint leaves.
Sprinkle the salad with mint leaves, and then serve. What To Eat With Fresh Feta And Watermelon Salad Considered a light side, this watermelon salad with feta makes for the ultimate summer sidekick for meals. For me, this salad cries out for summer BBQs! Pair it with my simple turkey burger recipe or black bean burgers for any vegetarians. Add watermelon to a large bowl with the tomatoes, onion, cucumber, and crumbled feta.