Easiest Way to Cook Appetizing Dhokla – a quick and healthy tea time snack

Easiest Way to Cook Appetizing Dhokla – a quick and healthy tea time snack

Dhokla – a quick and healthy tea time snack. The base of the dhoklas can be anything from besan to dals, rava, to water chestnut flour, to millets, oats, buckwheat. These dhoklas turn out soft and spongy with air pockets, as there's fruit salt include in the batter. These dhoklas can literally be eaten at any time of the day be it at breakfast, during tea time, or just as a snack as well.

Easiest Way to Cook Appetizing Dhokla – a quick and healthy tea time snack One of the most fascinating features about. Dhokla is considered a healthy snack as there is minimum use of oil or grease and is prepared from the healthy gram flour. However, dhokla can also be prepared using ragi (finger millet) and rava. You can cook Dhokla – a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dhokla – a quick and healthy tea time snack

  1. It’s 200 gms of gram flour (besan).
  2. You need 1/4 tsp of baking soda.
  3. You need 1 of ENO (fruit salt flavour).
  4. It’s 1/2 tsp of salt.
  5. It’s 1/4 tsp of turmeric powder.
  6. It’s 2 tbsp of cooking oil.
  7. You need 1/2 tsp of chilli powder.
  8. Prepare 1/4th tsp of mustard seeds.
  9. Prepare 2 of dry chillies.
  10. You need 2 tsp of lemon juice.
  11. Prepare 6-8 of Curry leaves.

Instant Rava Dhokla is a quick and easy breakfast or a tea time snack which can be made in a jiffy. These are made with Rava or semolina. They are soft, fluffy steamed savoury cakes that can also be served as a side dish. They go as perfect finger food for toddlers and great healthy ideas for kid's parties.

Dhokla – a quick and healthy tea time snack step by step

  1. Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside..
  2. Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well..
  3. Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready..
  4. Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla..

In the evening for tea time, we decided to make some instant sooji dhoklas, yummy and healthy. Oats Dhokla is a healthy anytime snack. Use your leftover Quaker oats and surprise yourself with this tasty appetizer. For tempering, add oil in the pan, add mustard seeds, curry leaves. Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier!

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