Easiest Way to Make Delicious Healthy Crispy Jalebi chaat

Easiest Way to Make Delicious Healthy Crispy Jalebi chaat

Healthy Crispy Jalebi chaat. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori (puffed fried bread filled with spicy dal).

Easiest Way to Make Delicious Healthy Crispy Jalebi chaat Fry the jalebis from both the sides until we get a nice golden brown color. Now transfer the jalebis into warm sugar syrup. Soak the jalebis for about half a minute and take out. You can have Healthy Crispy Jalebi chaat using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Crispy Jalebi chaat

  1. It’s For of making Jalebi:-.
  2. Prepare 1 cup of Sprouted Green gram (Moong dal) paste.
  3. It’s 1/2 cup of Sprouted Bengal gram paste.
  4. Prepare 1/4 cup of Semolina.
  5. You need 1 tbsp of cornflour.
  6. It’s 5 slices of sweet bread.
  7. You need to taste of Rock salt (sendha Namak).
  8. Prepare 1 pinch of hing.
  9. Prepare as required of Oil for deep fry.
  10. It’s For of making chaat-.
  11. It’s 1/2 cup of Mint(Pudina)/ tamarind chutney.
  12. You need 1/2 cup of Curd.
  13. It’s as required of Sev (mixture).
  14. It’s 1/2 cup of Boiled sweet corn.
  15. It’s 3/4 cup of Pomegranate seeds.
  16. Prepare 1 tsp of chaat masala.
  17. Prepare 1 of small bowl Chopped onions.
  18. You need 3 tbsp of Chopped coriander leaves.
  19. Prepare to taste of Rock salt.
  20. Prepare 1 tsp of Red chilli powder.

Garnish with pistachios. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. jalebis are popularly served during ramadan and diwali. Heat water and sugar in a tall pot on medium flame. Once it comes to a boil, stir in the lemon juice. This will prevent sugar from crystalizing and give a tangy taste to the jalebis later.

Healthy Crispy Jalebi chaat step by step

  1. Take all the ingredients mentioned above in a bowl and blend and mix It well then sieve It to avoid the lumps..
  2. Then pour the mixture in a plastic sauce bottle..
  3. Heat oil in a kadhai and then pour the mixture shaping it like Jalebi and deep fry the Jalebi on both sides..
  4. Then take a bowl add all the ingredients for making chaat mentioned above and mix them well..
  5. Then add the chaat mixture on each Jalebi.
  6. It's ready to serve..

Frying Jalebi: Heat desi ghee in the pan. Then take any plastic packet and cut from the top and fill with the batter and secure it with a rubber band then give a small cut it from the corner. Jalebi Piping is ready now squeeze it in a round circular motion directly in the pan and fry it. About Jalebi Chaat Recipe: Chaat which is a unique combination of unsweetened jalebi with curd,green chutney,meetha chutnwy and lots of spices. Try this inniative chaat recipe athome during the festive season!

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