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Ingredients of Suji snacks
- Prepare 1 cup of suji.
- You need 1 tsp of dry fenugreek leaves.
- It’s as per taste of Salt.
- Prepare as required of Oil for frying.
- You need as required of Water to make dough.
With flavorful meat, fresh veggies, and some Suji's Spicy or Savory Sauce, you can make…. Semolina flour or sooji is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. Semolina can be found plenty in India. The original texture of this wheat is a little bit coarsely.
Suji snacks step by step
- In a bowl take suji add crushed fenugreek leaves,salt then add 3 tsp oil.Mix well and knead it with water to make a soft dough like roti.and cover it and leave it for 10 minutes..
- After ten minutes knead again the dough for 3-4 times and then divided the dough in to small balls.Take one ball and roll it like roti as 1 inch thickness.and cut this with cookie cutter or as desired shape..
- Now in a kadhai heat the oil and fry these snacks on medium heat untill become light golden brown..
But the texture after it cooked is lovely and very unique. Suji Besan snack is a unique snack recipe that we make with the combination of besan and suji or semolina. It is also very soft and fluffy in texture. This snack is a really tasty and filling recipe to have and is also very simple to prepare. Do give a big like to this rec.