Easiest Way to Prepare Perfect Palak besan fritters (healthy snack)

Easiest Way to Prepare Perfect Palak besan fritters (healthy snack)

Palak besan fritters (healthy snack). Palak besan fritters (healthy snack) instructions. In a bowl mix besan and palak along with all other ingredients. Mix with water and keep a side.

Easiest Way to Prepare Perfect Palak besan fritters (healthy snack) The process of making pakoda at home is very easy and requires a few basic ingredients like palak (spinach) and gram flour (besan). Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons. These are deep-fried fritters recipe made using finely chopped palak and besan/chickpea flour. You can cook Palak besan fritters (healthy snack) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak besan fritters (healthy snack)

  1. It’s 1 cup of Palak chopped.
  2. You need 1/2 cup of Besan.
  3. Prepare 1 teaspoon of Red chilli powder.
  4. Prepare 1 teaspoon of Cumin seeds.
  5. It’s of Oil for frying.
  6. It’s of Salt according to taste.

These are wonderful tea time snack recipes and also best snack food given to kids as soon as they are back from school in the evenings. Palak Pakoda (Spinach Fritters), Easy Indian Snack, a perfect tea time snack. Pakoda, made of healthy greens like Spinach, mint & coriander leaves along with besan, rice flour and spices. A crunchy and tasty evening snack.

Palak besan fritters (healthy snack) instructions

  1. In a bowl mix besan and palak along with all other ingredients.
  2. Mix with water and keep a side.
  3. Heat oil in a wok and transfer small portion into a oil.
  4. Fry till golden colour and serve.

Palak Pakoda is one way of making our kids to eat the greens. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Palak pakoda, crispy and crunchy fritters made with besan/gram flour and fresh palak leaves. A delicious snack, serve it with a warm cup of chai. Palak Patta Chaat consists of 'Palak Patte aka Spinach Leaves ' covered with a gluten-free besan/chickpea/gram flour batter, fried until crisp, and arranged on a serving plate. (This can be called a healthy dish if the pakoras/fritters are baked, but baking won't do the justice to this palak patta chaat.) Aslaamu Alaiykum everyone today we are going to be frying spinach /palak leaves in a toasty batter for a delicious snack recipe. please give this Recipe a t.

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