Chick Peas Snack. Savory Flavors Roasted to Perfection or an Irresistibly Sweet & Crunchy Delight. Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible!
I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting! What's more, they make a healthy snack and are simple to make. Loaded with fiber, zinc, folate and protein it's a win win. You can cook Chick Peas Snack using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chick Peas Snack
- You need Can of chick peas drain.
- You need 1 teaspoon of cumin.
- Prepare 1 tablespoon of almond flour.
- You need 1/8 of salt.
- Prepare 1/2 teaspoon of paprika.
- Prepare 1/4 of chili 🌶 powder.
You can use any spices you like or adjust the spice to your taste. In a medium bowl, toss the chickpeas with olive oil to coat. Sprinkle with the smoked salt and toss again. Transfer in an even layer to the prepared baking sheet.
Chick Peas Snack instructions
- Drain the chick peas add all ingredients.
- Oven temperature 400 roast the chick peas for 20 minutes half way you mix 😉.
In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Watch carefully the last few minutes to avoid burning. To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and drizzle with EVOO. Oven-roasted chickpeas are about as simple as it gets — toss with olive oil and salt, roast, eat — but there are a few key things to keep in mind.