Granola Bowl. These granola bowls are a perfect breakfast you can make relatively quickly. They're vegetarian, full of variety, nutrition, and great for a quick breakfast. Granola Bowls not only look so utterly delicious that you just want to dive right in, but they are also so good for you!
Plain greek yogurt, organic milk, soy milk, or almond milk. In a small bowl, combine honey and oil. Pour over granola mixture and mix well. (You might want to wear gloves that have been sprayed with cooking oil while mixing.) Flatten mixture out again onto tray and bake for another five to eight minutes. You can have Granola Bowl using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Granola Bowl
- It’s 1 cup of light Greek yoghurt.
- It’s 40 g of granola.
- Prepare 10 of blueberries.
This granola bowl is a simple, vegan meal prep breakfast to try at home. Just combine dairy-free yogurt alternative, Vanilla Maca Nut Granola, and sliced fresh fruit to make an exciting morning meal that's ready to eat any day of the week. (This post is sponsored by So Delicious. As always, all opinions are my own.) Protein Granola Breakfast Bowls feature a nut-free granola, protein-rich yogurt, honey, and citrus. A satiating start to the day, these yogurt bowls are make-ahead friendly and perfect for busy mornings.
Granola Bowl step by step
- Put Greek yoghurt in a bowl.
- Assemble granola and blueberries.
This post is sponsored by Wallaby Organic and Sprouts Farmers Market. I was compensated for my time, however all opinions are my own. Warm Granola Breakfast Bowl is the perfect cozy start to any morning. Healthy oats, sweet, natural maple syrup and toasted almonds and coconut. These are the winter equivalent of a warm hug on a cold day.