Dhokla – a quick and healthy tea time snack. These dhoklas can literally be eaten at any time of the day be it at breakfast, during tea time, or just as a snack as well. Generally served with Green Chutney and Date Tamarind Chutney. So go out there and try these dhokla recipes and let us know what new combination or flavour you added to your dhokla.
Check out the full recipe of healthy tea-time snack Ragi Rava Dhokla by Chef Ananya Banerjee: Instant Rava Dhokla is a quick and easy breakfast or a tea time snack which can be made in a jiffy. These are made with Rava or semolina. They are soft, fluffy steamed savoury cakes that can also be served as a side dish. You can cook Dhokla – a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dhokla – a quick and healthy tea time snack
- Prepare 200 gms of gram flour (besan).
- You need 1/4 tsp of baking soda.
- It’s 1 of ENO (fruit salt flavour).
- It’s 1/2 tsp of salt.
- Prepare 1/4 tsp of turmeric powder.
- You need 2 tbsp of cooking oil.
- You need 1/2 tsp of chilli powder.
- It’s 1/4th tsp of mustard seeds.
- You need 2 of dry chillies.
- It’s 2 tsp of lemon juice.
- You need 6-8 of Curry leaves.
They go as perfect finger food for toddlers and great healthy ideas for kid's parties. Oats Dhokla is a healthy anytime snack. Use your leftover Quaker oats and surprise yourself with this tasty appetizer. In the evening for tea time, we decided to make some instant sooji dhoklas, yummy and healthy.
Dhokla – a quick and healthy tea time snack step by step
- Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside..
- Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well..
- Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready..
- Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla..
To begin with, cut the dhokla into small cubes. Take a wide bowl and add hung curd to it along with jeera powder, chaat masala, tomato, onion and carrot. Add the cubed dhokla pieces to the bowl along with coriander and saunth chutney. Give all the ingredients a nice spin so that the dhokla coats well with the hung. Check the dhokla is cooked or not by inserting the knife.