Popcorn Balls. These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy.
Carefully combine the hot mixture with the popcorn, coating each kernel. Directions In a medium saucepan, combine sugar, water, syrup, vinegar and salt. Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. You can have Popcorn Balls using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Popcorn Balls
- Prepare 1/3 cup of Karo Syrup.
- You need 1/3 cup of water.
- It’s 1/4 cup of Butter.
- You need 1 cup of Sugar.
- It’s 2 bags of microwave popcorn.
- You need 3/4 teaspoon of vanilla extract (if air popper popcorn).
Set on parchment lined baking sheet to dry slightly. Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly.
Popcorn Balls step by step
- Step 1. Boil ingredients until spins. Add vanilla at end. Pour over popcorn in pan, butter hands and form into balls..
Remove from heat, add vanilla or vinegar; mix well. When oil is hot, add popping corn. When corn stops popping, remove from heat. Place popcorn in large bowl or roasting pan; set aside. Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.