Breakfast Quesadilla. To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter. Toss together the grated Cheddar and Monterey Jack in a bowl. Put a tortilla on the griddle and add a.
Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. You can cook Breakfast Quesadilla using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Breakfast Quesadilla
- It’s 1 of large whole wheat tortilla.
- It’s of Spread of choice (peanut butter, cream cheese, nutella, etc.).
- You need 1 of small banana, thinly sliced.
- Prepare of Cinnamon.
This zesty egg and sausage version will perk up any brunch menu. To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat. Add a layer of cheese, a layer of cooked veggies, a layer of bacon slices, a layer of eggs, a layer of avocado, and another layer of cheese. You can add extra protein and our favorites are breakfast sausage.
Breakfast Quesadilla step by step
- Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it..
Heat another large nonstick skillet coated with cooking spray; add one tortilla. Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts so nicely with the crisp, golden exterior. Divide scrambled eggs between two tortillas. Top each with cheese and avocado slides.