Recipe: Delicious Hyderabadi Mutton Biryani

Recipe: Delicious Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani.

Recipe: Delicious Hyderabadi Mutton Biryani You can have Hyderabadi Mutton Biryani using 30 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Mutton Biryani

  1. Prepare of For Mutton marinate.
  2. It’s 700 gm of Mutton.
  3. Prepare 1 cup of curd.
  4. Prepare 1/3 cup of fried Crispy onions.
  5. You need 2 tbsp of homemade Biryani masala.
  6. You need 2 tbsp of lime juice.
  7. It’s 1/2 tsp of sugar.
  8. It’s 1 tbsp of onion paste.
  9. Prepare 2 tbsp of ginger paste.
  10. Prepare 1 tbsp of garlic paste.
  11. Prepare 1 tbsp of ghee.
  12. Prepare of For rice cooking.
  13. It’s 2 cup of Basmati rice.
  14. Prepare 5 cup of water.
  15. It’s 1 of large cardamon.
  16. It’s 3-4 of green Cardamon.
  17. You need 2 inch of cinnamon stick.
  18. You need 4-5 of Cloves.
  19. Prepare 1/4 tsp of nutmeg.
  20. You need 2-3 of bay leaf.
  21. Prepare 2 tbsp of ghee.
  22. Prepare to taste of Salt.
  23. Prepare of Others.
  24. You need 3 tbsp of kewra / rose water.
  25. You need 1/4 cup of ghee.
  26. It’s 1/2 cup of Fried Crispy onions.
  27. It’s 5-6 of green chilies splits.
  28. It’s 8-10 of boiled potatoes.
  29. It’s 1/2 cup of chopped onion.
  30. You need 1/3 cup of dry fruits.

Hyderabadi Mutton Biryani step by step

  1. For Mutton marination mixing all the ingredients together & freez up for 2 hours. Fried thz chopped onion with 1 tbsp ghee n Cooked thz into pressure cooker with 6 whistle..
  2. Soaked rice for 10 minutes. Now poured Basmati rice into water with dry spices n ghee & cooked 60%..
  3. Fried those potatoes like lil bit crispy..
  4. Take a heavy pan…..at first spread the meats then spread half rice, potatoes, fried Crispy onions & dry fruits. Then spread rice, kewra water & ghee. Covered thz for 10-15 minutes with lid.after that serve hot..
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