Verden Beste Kake (World’s Best Cake)🇳🇴. To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. In a stand mixer, beat together the butter and sugar until pale and light.
Whip the cream until stiff and fold together with the pudding vanilla. Sponge cake baked with meringue and almonds becomes the centerpiece of this delightful layer cake filled with custard and whipped cream. Kvæfjordkake began its inception in the north of Norway and has earned it's nickname as verdens beste, “the world's best”. You can have Verden Beste Kake (World’s Best Cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Verden Beste Kake (World’s Best Cake)🇳🇴
- You need 100 g of Butter.
- It’s 100 g of Sugar.
- You need 100 g of All-purpose Flour.
- Prepare 4 of Egg Yolks.
- Prepare 4 Tbsp of Milk.
- You need 1 1/2 tsp of Vanilla Extract (1 Vanilla bean).
- Prepare 1 Tsp of Baking Powder.
- Prepare 50 g of Sliced Almonds.
- Prepare of Meringue Topping.
- It’s 4 of White Eggs.
- It’s 175 g of Sugar.
- Prepare of Filling.
- You need 368 g of Vanilla Pudding (I used Snack pack pudding).
- It’s 2 Tbsp of Sugar (optional if you like it sweet).
- You need 300 ML of Heavy Whipping Cream.
- It’s 1 Tsp of Vanilla Extract.
On the island of Hinnøya in the town of Harstad, along the main street, once stood Café Alliance regarded as the finest cafe. Norway has lots of great cakes – but we think that Verden's Bedste really is one of the best ones. Calling something the 'world's best cake' is quite a statement, but not something taken lightly by the Norwegians. Norwegian worlds best cake verdens beste is also called Kavæfjodkake.
Verden Beste Kake (World’s Best Cake)🇳🇴 instructions
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours..
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes..
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan..
- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!.
Honestly this is a really delicious cake. It has a thin sponge cake layer that is cooked with meringue as well as almonds on top. Verden Beste Kake (World's Best Cake)🇳🇴 Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, verden beste kake (world's best cake)🇳🇴. This time, I am going to make it a little bit unique.