Spicy Applesauce. Remove from heat; mash apples to desired consistency. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.
This dish is a wonderful way to make use of autumn's apple bounty. —Janet Thomas, McKees Rocks, Pennsylvania Spiced Applesauce Recipe photo by Taste of Home This is a simple homemade spicy applesauce recipe that takes less than an hour to make. With its cayenne and crushed red pepper, it's a terrific side dish to a spicy pork chop or really any type of barbecue. Plus, it makes for a fun twist on a simple snack, and don't forget it as a dessert option. You can cook Spicy Applesauce using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy Applesauce
- You need of Healthy Snacking.
- You need 8 lb of granny smith apples.
- Prepare 14 oz of cinnamon imperials.
- You need 1 of Cinnamon & Sugar.
Break apart the large pieces with the back of the spoon. Add the sugar, lemon juice, cinnamon, nutmeg, ginger and cloves. With a wooden spoon, stir until the sugar has dissolved. Place the peeled, cored, and quartered apples into a large pot.
Spicy Applesauce instructions
- Decore apples.
- Slice apples 1/4 inch thick.
- Boil apples until softened.
- Drain apples & water in collander.
- Add finished product to 5 quart bowl.
- Stir in cinnamon imperials into apples.
- Add cinnamon & sugar mix to taste.
Add cinnamon honey, water, bourbon and salt. Once the apples are cooked, remove from heat. The box lunch menu features a large selection of sandwiches, salads, wraps, and bakery treats. Made with freshly-baked bread, crisp vegetables, fine meats & cheeses, and topped with our favorite dressings—there's something for everyone. Grabbing a quick bite to eat at work doesn't have to mean picking.