Recipe: Tasty Spicy Applesauce

Recipe: Tasty Spicy Applesauce

Spicy Applesauce. Remove from heat; mash apples to desired consistency. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.

Recipe: Tasty Spicy Applesauce This dish is a wonderful way to make use of autumn's apple bounty. —Janet Thomas, McKees Rocks, Pennsylvania Spiced Applesauce Recipe photo by Taste of Home This is a simple homemade spicy applesauce recipe that takes less than an hour to make. With its cayenne and crushed red pepper, it's a terrific side dish to a spicy pork chop or really any type of barbecue. Plus, it makes for a fun twist on a simple snack, and don't forget it as a dessert option. You can cook Spicy Applesauce using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Applesauce

  1. You need of Healthy Snacking.
  2. You need 8 lb of granny smith apples.
  3. Prepare 14 oz of cinnamon imperials.
  4. You need 1 of Cinnamon & Sugar.

Break apart the large pieces with the back of the spoon. Add the sugar, lemon juice, cinnamon, nutmeg, ginger and cloves. With a wooden spoon, stir until the sugar has dissolved. Place the peeled, cored, and quartered apples into a large pot.

Spicy Applesauce instructions

  1. Decore apples.
  2. Slice apples 1/4 inch thick.
  3. Boil apples until softened.
  4. Drain apples & water in collander.
  5. Add finished product to 5 quart bowl.
  6. Stir in cinnamon imperials into apples.
  7. Add cinnamon & sugar mix to taste.

Add cinnamon honey, water, bourbon and salt. Once the apples are cooked, remove from heat. The box lunch menu features a large selection of sandwiches, salads, wraps, and bakery treats. Made with freshly-baked bread, crisp vegetables, fine meats & cheeses, and topped with our favorite dressings—there's something for everyone. Grabbing a quick bite to eat at work doesn't have to mean picking.

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