Recipe: Tasty A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat

Recipe: Tasty A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat

A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat. Great recipe for A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat. With a long day ahead of me, I wanted something cool and refreshing to start my day. See recipes for Open face oats cheese pizza, Sabudana faces, A Girl Face too.

Recipe: Tasty A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat You can cook A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat

  1. It’s 4 – 5 cups of Watermelon de-seeded chunk.
  2. You need of lime Juice of on.
  3. You need of salt or Black salt Regular as per taste.
  4. It’s 3 – 4 tbsps of Sugar.
  5. You need 8 – 10 of Ice – cubes (optional).
  6. Prepare 100 grams of Tofu cut into small cubes.
  7. Prepare 10 – 12 of Cherry tomatoes.
  8. It’s 1 of Carrot grated.
  9. Prepare 1 of cucumber diced.
  10. Prepare 1 of onion finely sliced.
  11. Prepare 2 tsps of Olive oil.
  12. You need of Ice lettuce spinach Any other salad leaves of your choice burg , baby etc..
  13. Prepare Dressing of Orange Vinaigrette.
  14. Prepare 1 of orange Juice of an (one medium ).
  15. Prepare 2 tsps of Olive oil.
  16. You need 1 tsp of pepper Freshly ground.
  17. You need 1/2 tsp of Paprika.
  18. Prepare of Sal as per taste.
  19. You need 1 tsp of Honey Sugar jaggery sweetener / / Liquid any of the options.
  20. Prepare 1 – 2 tsps of Lime Juice (adjust as per taste).

A cool sip of Watermelonade with a quick bite of Tofu Salad to face the Summer Heat instructions

  1. Cut the watermelon into wedges, remove the rind, de-seed the watermelon, and cut it into chunk..
  2. Put these chunks in the food processor/mixer-grinder, squeeze a juice of one lime (remove the seeds) over it..
  3. Add 3/4th tsp of salt and 3-4 tbsp of sugar; whiz it once in the mixer. Serve is fresh with thinly sliced lemon rings and ice. You can strain the juice if you wish, I prefer it just as it is..
  4. I had a guilt-free version of the watermelonade, I skipped the sugar completely, the sweetness of the melon was just perfect to curb my sugar cravings!.
  5. March is one of my favourite months, Its the month of birthdays – dad's and mine, I cannot say I eagerly looked forward to it, as during my school and college years my birthday always had an exam going on. When I finally started working, I thought I could relax enjoy them…. but then they always coincided with the 'year-end' extra-office hours at work! It was then I decided that I would never become or marry a Chartered Accountant and thankfully I dint! Anyhow now that I am a homemaker I enj….
  6. I won a new set of bright orange knives from Ruchira’s Blog – thegreatcookaroo.com as her 1st Anniversary giveaway. I have just started to use them, they add so much colour to my kitchen. I used to have a hard time finely slicing veggie before; but these stainless steel knives have made my life so much easier. Thanks Ruchira for this lovely use-full gift!.
  7. Picture courtesy Urban Dazzle..
  8. Now coming back to the second recipe I want to share with you – as I already mentioned I had a long day ahead, so I wanted to make a quick lunch which was light and filling..
  9. Salads always come to my rescue, not because I usually have most salad ingredients in my fridge but I know I can come up with different flavours to make salads interesting and fun to eat. Here is my recipe on Tofu Salad with Orange Vinaigrette..
  10. Remove the tofu from the packet, cut it into small bite size cubes..
  11. Take a non-stick or a heavy bottom pan, add olive oil, once the oil is hot add the tofu, add salt to the tofu. Sauté it for 3 minutes till its golden brown of all sides. Remove and set aside to cool..
  12. Take a large bowl add to it the grated carrot, sliced onions, diced cucumber and tomatoes..
  13. In a small bowl, add the fresh juice of oranges, olive oil, pepper, paprika, salt, lime juice and honey (I used honey). Mix this well with a fork or spoon, check and adjust the seasoning..
  14. Add the tofu to the salad bowl and pour the dressing over, mix well. Serve immediately or chilled!.
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