How to Cook Appetizing Veg dum Hyderabadi biryani

How to Cook Appetizing Veg dum Hyderabadi biryani

Veg dum Hyderabadi biryani.

How to Cook Appetizing Veg dum Hyderabadi biryani You can have Veg dum Hyderabadi biryani using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veg dum Hyderabadi biryani

  1. Prepare 2 cup of basmati rice.
  2. You need 1 cup of thick curd.
  3. It’s 6 of onions cut in slices.
  4. Prepare 1 of potato cut into cubes.
  5. You need 1 of carrot cut into cubes.
  6. It’s 1/2 cup of peas.
  7. You need 4 of french beans cut in big pieces.
  8. Prepare 4 of cauliflower pieces.
  9. It’s 1 of capsicum cut into cubes.
  10. Prepare as needed of whole spices (green & black cardamom, cloves, black pepper, star anise, bay leaves, cinnamon).
  11. Prepare as needed of few stands saffron.
  12. Prepare 1/2 cup of milk.
  13. Prepare 1 tbsp. of biryani masala.
  14. Prepare 2 tbsp. of fresh ginger garlic paste.
  15. You need 1 cup of ghee.
  16. It’s to taste of salt.
  17. It’s 2 tsp of turmeric powder.
  18. It’s 1 tsp of chilli powder.
  19. Prepare as needed of cashew and raisins.

Veg dum Hyderabadi biryani instructions

  1. First wash and soak rice with salt..
  2. Now heat ghee in a pan and fry onions and dry fruits in it..
  3. Now add whole spices in ghee and fry ginger garlic paste. Now add all spices and vegetables..
  4. Add curd also and cook the veggies half cooked..
  5. Now cook rice with whole spices till 3/4 cook..
  6. Now add saffron in luck warm milk..
  7. Now layer the briyani in a thick bottomed pan..
  8. First grease the pan and layer with rice..
  9. Now vegetable layer and pour little saffron milk and ghee and as same way put 2 more layers..
  10. Top with fried onion and dry fruits and seal the edges with aata and keep the pot on a iron tawa and cook on slow gas for one hour..
  11. Enjoy it with mirchi salan, salad and mix veg raita..
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