Veg dum Hyderabadi biryani.
You can have Veg dum Hyderabadi biryani using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Veg dum Hyderabadi biryani
- Prepare 2 cup of basmati rice.
- You need 1 cup of thick curd.
- It’s 6 of onions cut in slices.
- Prepare 1 of potato cut into cubes.
- You need 1 of carrot cut into cubes.
- It’s 1/2 cup of peas.
- You need 4 of french beans cut in big pieces.
- Prepare 4 of cauliflower pieces.
- It’s 1 of capsicum cut into cubes.
- Prepare as needed of whole spices (green & black cardamom, cloves, black pepper, star anise, bay leaves, cinnamon).
- Prepare as needed of few stands saffron.
- Prepare 1/2 cup of milk.
- Prepare 1 tbsp. of biryani masala.
- Prepare 2 tbsp. of fresh ginger garlic paste.
- You need 1 cup of ghee.
- It’s to taste of salt.
- It’s 2 tsp of turmeric powder.
- It’s 1 tsp of chilli powder.
- Prepare as needed of cashew and raisins.
Veg dum Hyderabadi biryani instructions
- First wash and soak rice with salt..
- Now heat ghee in a pan and fry onions and dry fruits in it..
- Now add whole spices in ghee and fry ginger garlic paste. Now add all spices and vegetables..
- Add curd also and cook the veggies half cooked..
- Now cook rice with whole spices till 3/4 cook..
- Now add saffron in luck warm milk..
- Now layer the briyani in a thick bottomed pan..
- First grease the pan and layer with rice..
- Now vegetable layer and pour little saffron milk and ghee and as same way put 2 more layers..
- Top with fried onion and dry fruits and seal the edges with aata and keep the pot on a iron tawa and cook on slow gas for one hour..
- Enjoy it with mirchi salan, salad and mix veg raita..