How to Prepare Delicious Hyderabadi Veg dum biryani

How to Prepare Delicious Hyderabadi Veg dum biryani

Hyderabadi Veg dum biryani.

How to Prepare Delicious Hyderabadi Veg dum biryani You can have Hyderabadi Veg dum biryani using 29 ingredients and 14 steps. Here is how you cook that.

Ingredients of Hyderabadi Veg dum biryani

  1. It’s 1 of cauliflower.
  2. You need 2 of carrots.
  3. It’s 1 bunch of coriander leaves.
  4. It’s 1/2 bunch of mint leaves.
  5. Prepare 1/2 of capsicum.
  6. You need 1/4 of red capsicum.
  7. It’s 2 tablespoons of crushed ginger.
  8. You need 4 of green chilli.
  9. It’s 1 tablespoon of black pepper.
  10. You need 1 tablespoon of dry roasted jeera dhania powder.
  11. Prepare 1 teaspoon of red chilli powder.
  12. You need As needed of ghee.
  13. Prepare 1 tablespoon of oil.
  14. You need As needed of biryani masala.
  15. Prepare As needed of salt.
  16. You need 300 gm of curd.
  17. Prepare 2 tablespoons of beans.
  18. Prepare 2 teaspoons of rose water.
  19. Prepare 1/2 cup of milk.
  20. You need as needed of Few strings of saffron.
  21. You need 200 gm of paneer.
  22. Prepare 2 of potatoes.
  23. You need 1 teaspoon of jeera.
  24. Prepare 2 of bay leaves.
  25. Prepare 1 tablespoon of garam masala.
  26. Prepare 500 gms of basmati biryani rice.
  27. It’s As needed of water.
  28. You need 2 tablespoons of crushed garlic.
  29. Prepare 2 of onion.

Hyderabadi Veg dum biryani instructions

  1. Wash basmati rice with the water, then soaked in water for thirty minutes..
  2. Cut all vegetables and keep aside.
  3. Now take a mixing bowl put cauliflower, then add the garlic and ginger crushed..
  4. Next add the capsicum, sliced green chilli, carrot, coriander leaves, then mint leaves, red capsicum,paneer, then add the curd, termaric powder, red chilli powder, jeera-dhania powder, biriyani masala, kasuri methi, salt give it a good mix and rest,.
  5. Now take milk and soaked the saffron in the milk and keep aside,.
  6. Now heat the pan put oil in the pan fry onions and keep aside.
  7. Side by side boil rice in the hot water along with salt, lime juice, and few drops of oil, til the75% of the rice is cooked and drain the water and spread in the plate,.
  8. Now put adequate ghee in the pan add the garam masala, bay leaves, jeera in the pan, when it is crackles add the vegetable curd mix, in the pan, keep stir until the vegetables are soft and half made..
  9. Now add the rice in the pan in two halves, add the biriyani masala add fried onions, add the milk saffron mix, to the rice.
  10. Add salt, rose water add one cup of water,.
  11. Then cover with the lid with low flame of the oven and loaded with the heavy weight to the biriyani for ten minutes,.
  12. After that again for giving dum to the biriyani put the pan in the tawa and put weight to the top of the pan for extra ten minutes.
  13. After that delicious biriyani is made serve with the cucumber raita and lime chutney..
  14. End.
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