Recipe: Perfect Hyderabadi Dum Biryani

Recipe: Perfect Hyderabadi Dum Biryani

Hyderabadi Dum Biryani.

Recipe: Perfect Hyderabadi Dum Biryani You can have Hyderabadi Dum Biryani using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hyderabadi Dum Biryani

  1. You need 3 cup of Soaked Basmati Rice.
  2. Prepare 3 of onion sliced(medium).
  3. It’s 150 gm of cauliflower floret.
  4. Prepare 100 gm of peas.
  5. Prepare 100 gm of chopped beans.
  6. It’s 100 gm of chopped potato.
  7. You need 100 gm of chopped carrot.
  8. Prepare 1 tbsp of ginger garlic paste.
  9. Prepare 2 inch of cinnamon stick.
  10. It’s 2 of bay leaves.
  11. Prepare 4 of star anise.
  12. You need 5 of cardamom pod.
  13. It’s 4 of black cardamom pod.
  14. You need 5-6 of black pepper.
  15. Prepare 4-5 of cloves.
  16. Prepare 1 tsp of turmeric powder.
  17. Prepare 1 tsp of coriander powder.
  18. It’s 1 tsp of chilli powder.
  19. It’s 1 tsp of biryani masala.
  20. Prepare 1/2 tsp of cumin seeds.
  21. You need as needed of Clarified butter(ghee).
  22. Prepare 7 tsp of plain curd.
  23. Prepare 1/2 cup of water.
  24. It’s as a of Oil for frying.
  25. Prepare 1/2 cup of Chopped coriander.
  26. Prepare 1/2 cup of Chopped mint.
  27. It’s 2 of green chillies.
  28. You need 1 spoon of Lemon juice.
  29. Prepare 1/4 cup of saffron milk.
  30. Prepare 1 tsp of Kewra water.
  31. It’s to taste of Salt.

Hyderabadi Dum Biryani instructions

  1. Heat oil and deep fry the onion in golden brown color.
  2. Heat another pan add 3 spoon ghee add cumin then ginger garlic paste and saute it for 1 minute on slow flame.
  3. Add chopped vegetable and mix it then add coriander powder, turmeric powder, red chilli powder, biryani masala and saute it for 2-3 minutes on slow to medium flame then add curd and half cup of water and mix it then cover and cook for 4-6 minutes on slow flame,cook till the vegetables are 75℅ cooked, keep aside.
  4. Take a large pot boil 2 litre of water add whole garam masala,lemon juice and 1 spoon ghee,then add soaked riced cook till the rice are 75℅ cooked,do not cover rice, after this – drain all the water.
  5. Now divide the all the thing in two part Now for layering dum biryani – take a thick bottom vessel add one part of vegetable then layered it with cooked rice, also spread chopped mint and corinader,fried onion, 1 spoon ghee, 2spoon saffron milk,1spoon kewra water, green chilli.
  6. Repeat the layering with cooked vegetable then cooked rice, saffron milk, kewra water, ghee, chopped mint and coriander leaves,fried onion green chilli,now close the lid and seal it with wheat dough.
  7. Place it on tawa and cook for 35 minutes on slow flame, and its ready to serve.
Back To Top