Recipe: Tasty Litti Chokha

Recipe: Tasty Litti Chokha

Litti Chokha. Litti chokha recipe with step by step photos – a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. A popular dish from Bihar & Jharkhand, this Litti recipe will take immerse your taste buds in flavours.

Recipe: Tasty Litti Chokha Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes. Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. You can have Litti Chokha using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Litti Chokha

  1. You need of For little dough.
  2. Prepare 2 cup of wheat flour.
  3. You need of salt as per taste.
  4. You need 1 tsp of oil.
  5. It’s as needed of water for kneading the dough.
  6. You need 2 tbsp of ghee.
  7. Prepare of For stuffing.
  8. You need 1 1/2 cup of sattu or roasted gram flour.
  9. It’s 1 tsp of carom seeds.
  10. You need 1 tsp of roasted cumin powder.
  11. Prepare 1 tsp of pickle masala.
  12. Prepare 1 tsp of mustard oil.
  13. You need 1 tsp of red chili powder.
  14. It’s 1/2 tsp of finely chopped green chilies.
  15. You need of salt as per taste.
  16. Prepare of For Chokha.
  17. It’s 1 of boiled potato.
  18. Prepare 1 of eggplant.
  19. You need 1 of onion.
  20. It’s 1 of garlic.
  21. It’s 2 of finely chopped green chilies.
  22. You need 2 tsp of finely chopped onions.
  23. Prepare 1 tsp of mustard oil.
  24. Prepare 2 tsp of finely chopped coriander leaves.
  25. It’s 1/2 of lemon juice,salt as per taste.
  26. You need of For chutney.
  27. It’s 3 of roasted tomatoes.
  28. You need 1 tsp of finely chopped green chilli.
  29. Prepare 2 tsp of finely chopped coriander leaves.
  30. You need 1 of roasted garlic cloves.
  31. It’s 1/2 tsp of lemon juice.
  32. It’s 2 tsp of finely chopped tomatoes.
  33. You need 1/2 tsp of red chili powder.
  34. It’s of salt as per taste.

Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. litti chokha recipe how to make bihari litti chokha baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture are very similar to the popular rajasthani dal baati.

Litti Chokha step by step

  1. First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
  2. Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
  3. In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
  4. Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
  5. And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney…

The film features Khesari Lal Yadav and Kajal Raghwani in the lead role, with Manoj Tiger, Padam Singh, Pragati Bhatt, Dev. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices and then roasted over coal or wood then it is tossed with much ghee. Although very often confused with the closely related.

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