Easiest Way to Cook Tasty Hyderabadi Veg Dum Biryani

Easiest Way to Cook Tasty Hyderabadi Veg Dum Biryani

Hyderabadi Veg Dum Biryani.

Easiest Way to Cook Tasty Hyderabadi Veg Dum Biryani You can have Hyderabadi Veg Dum Biryani using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hyderabadi Veg Dum Biryani

  1. You need 3 cups of rice,.
  2. It’s 6 cups of water,.
  3. Prepare as required of few whole spices,.
  4. You need 2tsp of salt.
  5. Prepare 3-4 of cloves,.
  6. It’s 3-4 of cardamom.
  7. Prepare 1inch of cinnamon.
  8. You need 3 of big onions,.
  9. You need 2tsp of ginger garlic paste,.
  10. Prepare 3 – 4 of green chillies.
  11. It’s as needed of Vegetables like carrot, beans, aloo, peas.
  12. Prepare 1 cup of curd.

Hyderabadi Veg Dum Biryani instructions

  1. Take 3 cups basmati rice wash n soak for 20 min then cook adding 6 cups water add whole spices n salt too. Slice onions like in picture..
  2. Cook rice 80%. Then drain rice in a colander. Cut all vegetables..
  3. Meanwhile fry onions to golden colour n set aside. In the same handi take oil and add onions n green chillies n saute. then add ginger garlic paste saute then add curd, veggies n saute.add 1tsp saunf n shahjeera too n saute. Meanwhile cool the rice..
  4. Once vegetables are cooked in curd add salt n 2tsp chilli powder too then mix and take out the cooked vegetables and add ghee and add a layer of vegetables and add rice and add fried onions. Add coriander leaves and pudina leaves too..
  5. Keep on adding vegetables n rice in layers and then cover it and put a heavy weight on it so that steam wont go out and rice and vegetables will cook slowly and give a heavenly aroma. Cook in low flame for 10 minutes. No need of mixing vegetables and rice. Serve rice and veggies n have with any curry or mirchi ka salan. I made mutter paneer and raita..
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