Hyderabadi Veg Dum Biryani.
You can have Hyderabadi Veg Dum Biryani using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hyderabadi Veg Dum Biryani
- You need 3 cups of rice,.
- It’s 6 cups of water,.
- Prepare as required of few whole spices,.
- You need 2tsp of salt.
- Prepare 3-4 of cloves,.
- It’s 3-4 of cardamom.
- Prepare 1inch of cinnamon.
- You need 3 of big onions,.
- You need 2tsp of ginger garlic paste,.
- Prepare 3 – 4 of green chillies.
- It’s as needed of Vegetables like carrot, beans, aloo, peas.
- Prepare 1 cup of curd.
Hyderabadi Veg Dum Biryani instructions
- Take 3 cups basmati rice wash n soak for 20 min then cook adding 6 cups water add whole spices n salt too. Slice onions like in picture..
- Cook rice 80%. Then drain rice in a colander. Cut all vegetables..
- Meanwhile fry onions to golden colour n set aside. In the same handi take oil and add onions n green chillies n saute. then add ginger garlic paste saute then add curd, veggies n saute.add 1tsp saunf n shahjeera too n saute. Meanwhile cool the rice..
- Once vegetables are cooked in curd add salt n 2tsp chilli powder too then mix and take out the cooked vegetables and add ghee and add a layer of vegetables and add rice and add fried onions. Add coriander leaves and pudina leaves too..
- Keep on adding vegetables n rice in layers and then cover it and put a heavy weight on it so that steam wont go out and rice and vegetables will cook slowly and give a heavenly aroma. Cook in low flame for 10 minutes. No need of mixing vegetables and rice. Serve rice and veggies n have with any curry or mirchi ka salan. I made mutter paneer and raita..