Moon namkeen snack. Learn to make Moong Dal Namkeen Salted Crunchy Fried Moong Dal Snack with an easy and quick recipe video tutorial. Each spoonful of this festive moong dal namkeen is generously seasoned with salt and pepper.
Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made by deep-frying soaked moong dal and seasoning it with salt. Although it sounds so simple, it has an awesome flavour that makes you want more! You can have Moon namkeen snack using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Moon namkeen snack
- It’s 2 cups of all-purpose flour.
- It’s 1 tsp of baking soda.
- It’s Half of cup oil.
- It’s 1 tbsp of kasoori methi.
- It’s 1 tsp of rock salt.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of red chilli powder or flakes.
- Prepare 1 tbsp of carom seeds.
- Prepare 1 tsp of cumin seeds.
- It’s 1 tsp of chaat masala.
- Prepare Pinch of hing or ASAFETIDA.
Make sure you remove the moong dal from the oil when it's crisp but still golden yellow in colour. Under brand name 'Star Namkeen', we are serving customers a wide impressive Range of Moong Dal Namkeen, Tasty Peanuts, Rajasthani bhujia, Chana Daal, Moon Chips, Roasted Namkeen and Many more. The name of our company is synonymous of quality because our food snacks are free from any sorts of impurities. They are highly safe and lip-smacking.
Moon namkeen snack instructions
- Gently mix all the ingredients well.use small portions of water to make hard dough.
- Now cover it for 20 minutes and after 20 minutes make oil hot.flatten some portion of dough and use any bottle cap.remember flat like slim tortilla and start cut shape like moon.
- Deep fry at low flame for more crispy namkeen snack.serve after cool down.enjoy and impress your loved ones.
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