Recipe: Perfect Hyderabadi Veg Biryani

Recipe: Perfect Hyderabadi Veg Biryani

Hyderabadi Veg Biryani.

Recipe: Perfect Hyderabadi Veg Biryani You can have Hyderabadi Veg Biryani using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hyderabadi Veg Biryani

  1. Prepare 2 cups of Basmati rice -.
  2. You need 1/2 cup of Thick curd/ dahi -.
  3. Prepare 1/2 cup of Cream/ malai -.
  4. You need 1 cup of Tomato/ tamatar puree -.
  5. It’s 150 gms of Paneer -.
  6. It’s 1/2 teaspoon of Kashmiri red chilli/ khadi lal mirch powder -.
  7. You need 1 teaspoon of Red chilli/ lal mirch powder -.
  8. Prepare 1 teaspoon of Turmeric haldi -.
  9. Prepare 2 cups of Chopped onions/ pyaz -.
  10. It’s 1/2 cup of Chopped potatoes/ aloo -.
  11. You need 1 tablespoon of Chopped ginger/ adarak, garlic and green chilli.
  12. You need of Chopped coriander/ dhaniya and mint/ pudina leaves – as required.
  13. Prepare 2 tablespoons of Biryani masala -.
  14. Prepare to taste of Salt/ namak.
  15. You need 6 tablespoons of Oil/ tel -.
  16. It’s 1/2 cup of Milk/ doodh -.
  17. Prepare 1 pinch of Kesar/ saffron -.
  18. Prepare 1/2 cup of Green peas/ matar -.

Hyderabadi Veg Biryani instructions

  1. Wash rice and soak them for 1 hour in sufficient water.
  2. Cut paneer in cubes and marinate paneer with tomato puree, cream, curd, kashmiri chilli, turmeric and red chilli powder for 1 hour..
  3. Cook rice (almost 75%) with green peas and water..
  4. Add milk and kesar in a bowl.
  5. Heat 3 tablespoons of oil in a pan and fry potatoes. When potatoes are half cooked, add paneer mixture and biryani masala and cook for 8-10 minutes on medium flame. Add salt too..
  6. Heat 3 tablespoons of oil in a cooker and add half of the onions. Saute until onions become brown in color.
  7. Take out brown onions from cooker and add remaining onions and chopped ginger, garlic and green chillies. Saute 4-5 minutes on medium flame. Reduce the flame to low..
  8. Now spread 4 tablespoons of paneer and potato mixture and make a layer..
  9. Spread 6 tablespoons rice and sprinkle brown onions, coriander and mint leaves. Repeat this process 2 times and when last layer gets finished, sprinkle kesar milk..
  10. Cover the cooker and cook biryani 7-8 minutes on low flame..
  11. Delicious and spicy 'Hyderabadi Veg Biryani' is ready to get served with raita!.
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