How to Prepare Tasty Hyderabadi vegetable biryani

How to Prepare Tasty Hyderabadi vegetable biryani

Hyderabadi vegetable biryani.

How to Prepare Tasty Hyderabadi vegetable biryani You can cook Hyderabadi vegetable biryani using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi vegetable biryani

  1. Prepare 1-2 cup of Length wise Cut veggies like carrot, beans, potato, capsicum.
  2. Prepare 2 of big onion thinly sliced.
  3. You need 2-3 tbsp of Chopped mint and coriander.
  4. Prepare 1 of medium onion chopped fine.
  5. Prepare 3 of slit green chillies.
  6. Prepare 1 spoon of biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder).
  7. It’s 1/2 spoon of Kesar water.
  8. It’s 1 cup of curd.
  9. It’s 2 cups of basmati rice.
  10. It’s to taste of Salt.
  11. You need 1 spoon of Ginger garlic paste.

Hyderabadi vegetable biryani step by step

  1. Fry the sliced onion with salt and fry till golden brown and keep aside.
  2. Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute.
  3. Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done.
  4. Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice..
  5. See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done.
  6. Serve with tomato masala, mirchi ka salan and raita.
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