Recipe: Perfect Crispy & healthy snack! Lotus Root Chips

Recipe: Perfect Crispy & healthy snack! Lotus Root Chips

Crispy & healthy snack! Lotus Root Chips. Crispy definition is – appealingly crunchy : crisp. How to use crispy in a sentence. Crispy definition, (especially of food) brittle; crisp.

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Ingredients of Crispy & healthy snack! Lotus Root Chips

  1. It’s 1 of big Lotus root.
  2. It’s 500 cc of Water(to soak lotus root).
  3. You need 1 table spoon of Vinegar.
  4. You need of oil for deep frying.
  5. It’s of To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!).

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Crispy & healthy snack! Lotus Root Chips step by step

  1. Rinse lotus root with water and cut them into slices(2-3mm). Soak in a vinegar bath(500cc of water plus 1 table spoon of vinegar) for 10 mins..
  2. After 10 mins, remove excessive water by using paper towels..
  3. Prepare a pan, place lotus roots and pour oil until it covers all lotus roots.. Crispy & healthy snack! Lotus Root Chips
  4. Deep fry with around 170-180 degrees..
  5. Spread in a wired rack or paper towel to remove excessive oil. Sprinkle your favorite seasonings and enjoy!.

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