How to Make Delicious #Hyderabadi kachay gosht ki biryani

How to Make Delicious #Hyderabadi kachay gosht ki biryani

#Hyderabadi kachay gosht ki biryani.

How to Make Delicious #Hyderabadi kachay gosht ki biryani You can have #Hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of #Hyderabadi kachay gosht ki biryani

  1. Prepare 1 kg of chicken.
  2. Prepare 1 cup of brown onion.
  3. Prepare 3 tbsp of Ginger garlic paste.
  4. You need 1 cup of yoghurt(dahi).
  5. You need 2 stick of darcheeni.
  6. You need 1 of Taiz pat.
  7. You need 3-4 of badyan ke phool.
  8. You need 1 tsp of Haldi powder.
  9. It’s 1 tbsp of Lal mirch powder.
  10. You need 1 tsp of garam masala powder.
  11. Prepare 3-4 of Hari mirchain.
  12. You need of Hara dhania.
  13. Prepare of Podeena.
  14. You need of **For rice**.
  15. It’s 4 cups of soaked rice.
  16. It’s 7 cups of garam Pani.
  17. You need of Ghee.
  18. You need 3-4 of Hari elaich.
  19. It’s 4-5 of laung.
  20. It’s 1 of darcheeni stick.
  21. Prepare 1 of taiz pat.
  22. Prepare 1/2 tbsp of Zarda ke rung.
  23. Prepare 1 tbsp of Kewra essence.

#Hyderabadi kachay gosht ki biryani step by step

  1. 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain..
  2. Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain..
  3. Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain..
  4. Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain..
  5. Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain..
  6. Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain..
  7. Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain..
  8. Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai..
  9. Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen..
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