Easiest Way to Prepare Delicious Hyderabadi Biryani

Easiest Way to Prepare Delicious Hyderabadi Biryani

Hyderabadi Biryani.

Easiest Way to Prepare Delicious Hyderabadi Biryani You can have Hyderabadi Biryani using 29 ingredients and 13 steps. Here is how you cook that.

Ingredients of Hyderabadi Biryani

  1. You need 2 tbsp of coriander leaves.
  2. Prepare of For Rice.
  3. You need 1 cup of Basmati Rice.
  4. Prepare 2-3 of green cardamom.
  5. It’s 2 of bay leaf.
  6. Prepare 2-3 of cloves.
  7. Prepare 1/2 tsp of salt.
  8. You need of For base gravy.
  9. You need 12-15 of spinach leaves.
  10. Prepare 10-12 of almonds.
  11. Prepare 1 tbsp of ghee.
  12. It’s 1 tsp of cumin seeds.
  13. It’s 2 of bay leaf.
  14. It’s 1 of small cinnamon stick.
  15. It’s 2 of chopped carrots.
  16. Prepare 10-12 of chopped french beans.
  17. Prepare 1/2 cup of green peas.
  18. Prepare 1 of chopped potato.
  19. Prepare 1 of chopped onion.
  20. Prepare 1 pc of ginger.
  21. You need 2-3 of garlic cloves.
  22. You need 1/2 tbsp of Biryani masala.
  23. Prepare to taste of salt.
  24. It’s 1/2 tsp of garam masala.
  25. You need of For crunchy layer.
  26. Prepare 1 of chopped onion.
  27. You need 12-15 of cashew nuts.
  28. You need 1 tbsp of raisins.
  29. You need 1/4 tbsp of ghee.

Hyderabadi Biryani instructions

  1. Cook rice with all the ingredients.
  2. Chop all the veggies crush ginger garlic.
  3. Put washed spinach n almonds in a mixer jar to make puree.
  4. Heat ghee in a wok/kadhai.
  5. Add cumin seeds bay leaf cinnamon stick ginger garlic and onions.
  6. Add potato peas and cook for 2mins.
  7. Then add carrot beans and cook again..
  8. Add salt biryani masala garam masala and spinach puree.
  9. Mix, cover n cook..
  10. Add rice and make a nice layer.
  11. Heat ghee in a pan add cashews raisins fry and take out. then fry onions till they are little caramelised.Then make nice layer..
  12. Garnish with coriander leaves..
  13. Serve it..
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