Easiest Way to Make Tasty Sate lilit tongkol

Easiest Way to Make Tasty Sate lilit tongkol

Sate lilit tongkol.

Easiest Way to Make Tasty Sate lilit tongkol You can cook Sate lilit tongkol using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sate lilit tongkol

  1. Prepare 600 gr of iikan tongkol segar, cincang.
  2. Prepare 2 sdm of kelapa muda parut.
  3. Prepare 100 ml of santan kental.
  4. It’s of Ketumbar bubuk.
  5. It’s of Garam.
  6. Prepare of Gula.
  7. It’s of Merica bubuk.
  8. Prepare of Kaldu bubuk.
  9. You need Batang of sereh secukupnya.
  10. Prepare of Bumbu halus.
  11. Prepare 3 siung of bawang merah.
  12. You need 2 siung of bawang putih.
  13. You need 2 of cabe merah keriting.
  14. It’s Sedikit of jahe.
  15. Prepare of Sambal.
  16. You need of Daun jeruk.
  17. Prepare of Cabai rawit.
  18. You need of Tomat.
  19. It’s of Bawang putih.
  20. It’s of Bawang merah.
  21. Prepare of Jeruk limo.

Sate lilit tongkol instructions

  1. Campurkan tongkol cincang dengan kelapa, santan, merica, ketumbar, garam & gula.
  2. Tumbuk bumbu halus, lalu tumis sampai harum.
  3. Campurkan bumbu halus ke adonan ikan, koreksi rasa. Geprek Batang sereh lalu lilitkan adonan ke Batang sereh.
  4. Panggang sate diatas wwajan teflon sampai matang.
  5. Membuat sambal dabu dabu: tumis semua bahan kecuali jeruk sampai harum. Kucuri jeruk tambahkan gula garam & kaldu bubuk. Koreksi rasa.
Back To Top