How to Cook Perfect Plao (rice with lamb)

How to Cook Perfect Plao (rice with lamb)

Plao (rice with lamb).

How to Cook Perfect Plao (rice with lamb) You can have Plao (rice with lamb) using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Plao (rice with lamb)

  1. You need 1 kg of Lamb with the bone.
  2. Prepare 2 glass of rice (300ml).
  3. You need 5 glass of of water (300ml/glass).
  4. You need 2 of Medium Bombay onion.
  5. It’s 1 tbs of Cloves.
  6. It’s 1 tbs of papercorn.
  7. Prepare 3 pcs of bayleaves.
  8. You need 2 of sticks cinnamon.
  9. Prepare 1 of finger ginger make paste.
  10. Prepare 1 of finger ginger (chop).
  11. You need of whole cloves Garlic.
  12. Prepare 1 of whole garlic (no peel).
  13. It’s 1 of tea spoon cumin seeds.
  14. You need 2 pcs of green chilli.
  15. Prepare 3 tbs of corriender seeds.
  16. Prepare of salt.

Plao (rice with lamb) step by step

  1. Boiled 1kg lamb with 5glass of water, 1whole cloves of garlic (no peel), 1finger ginger (chop), 3tbs corriender seeds, Until the lamb get tender, Separate the broth n the meat, And set aside.
  2. Saute (garam masala) olive oil, bombay onion chop, 1tbs Cloves, 1tbs Papercorn, 3pcs Bayleaves, 2 Cinnamon sticks, When the onion get brown Then put lamb, 3tbs yogurt, and ginger garlic paste. When u see the oil surface its time to add the broth and rice. Wait until bubbling And put slow the stove. Cook 35mins.
Back To Top